
New York City · Est. 2007
La Sirène
Authentic Homemade French Flavors & Recipes
SoHo · Upper West Side · Taureau · Margaux
Our Concepts
Four Restaurants, One Passion
What's New
Upcoming Events
From Our Kitchen
Latest Posts
THE EXPERIENCE
Only at La Sirène

B.Y.O.B.
Bring Your Own, Enjoy Ours Free
Bring Your Own, Enjoy Ours FreeBring your favorite bottle of wine and receive a complimentary new bottle on us. No corkage fee, just pure French hospitality.
SoHo Location
No Corkage
Sun - Thu
THE CHEF
Didier P.
"We are one. Across every location, you experience the same spirit, the same standards, and the same chef’s touch."
With over 18 years at La Sirène, Chef Didier P. brings a wealth of expertise and passion for authentic French cuisine, transforming every meal into a celebration of flavors.
99% FROM SCRATCH
Emphasis on
FRESH INGREDIENTS
54 YEARS
OF EXPERIENCE

Our Story
54 Years of Culinary Tradition
Since 2007 in NYC, we have been offering authentic homemade French flavors and recipes as a renowned French restaurant. Notably, we serve signature dishes such as Hanger Steak Rossini, Escargots, French Onion Soup, Foie Gras, Rabbit, and Cassoulet. Therefore, join us for a truly unforgettable dining experience. Bon Appétit!
Unique
Concepts
99%
Made From Scratch
4
Since
2007
in NYC

IN THE PRESS
As Seen In
The New York Times
Eater NY
Time Out
New York Magazine
Infatuation
"An authentic slice of France hidden in the heart of SoHo. The escargots alone are worth the visit."
— Nikolas H.
"Chef Didier's commitment to from-scratch cooking sets La Sirene apart from every other French restaurant in the city."
— Jhauna C. Food Critic

















