Step into the timeless elegance of French gastronomy in the heart of New York City with our Escargots à la Bourguignonne — a dish that has graced the finest tables of Paris and Lyon for centuries. At La Sirène NYC, we bring this iconic Parisian classic to Manhattan, honoring it with the care, precision, and authenticity it truly deserves. Each escargot is gently baked to perfection in its own shell, bathed in a rich, aromatic garlic butter infused with freshly chopped parsley

Kassulet Toulousain de la Maison — A Soulful Journey to the South of France at La Sirène NYC

Indulge in rich truffle gnocchi with Mornay sauce and melted Swiss cheese.

Enjoy our signature French onion soup with rich broth and perfectly melted cheese.