top of page

Search

Escargots with Garlic Butter

Apr 13
1 min read

Classic French escargots baked with garlic butter, parsley, and shallots.

Perfectly seared duck breast with a rich cherry gastrique and elegant flavors.

Duck Breast with Cherry Gastrique

Indulge in rich truffle gnocchi with Mornay sauce and melted Swiss cheese.

Truffle Gnocchi & French Classics Night

French Onion Soup Signature Experience

French Onion Soup Signature Experience

Comments

bottom of page